Wild foragers may be aware of a hidden gem that grows wild in North America. It is staghorn sumac. Is staghorn sumac poisonous? This plant is often confused with another sumac that’s in a different genus and can cause topical rashes on contact. Staghorn sumac’s edible red berries are a source of Vitamin C and other nutrients, and make a delicious seasoning or refreshing beverage. Is Staghorn Sumac Edible? Staghorn sumac’s scientific name is Rhus typhina. There is another plant by the name of Toxicodendron vernix, or poison sumac, that is often confused with the edible sumac. Poison sumac produces white berries, as well as a compound called urushiol, which can cause severe skin reactions. Staghorn sumac produces red berries and has no such adverse reactions. Both of these plants have compound leaves composed of delicate leaflets, but there the similarities end. Poison sumac is a relatively uncommon plant, while […]
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