As the growing season wanes, there are often those last holdout tomatoes clinging to the vine that aren’t ripe. Many people will try to ripen them in a paper bag or on a windowsill, but why not use green tomatoes in a recipe? Green tomatoes are still a good source of nutrition and their firmer texture lends them to a host of dishes. While fried green tomatoes is the most popularly known application, there are other ways to use up these underripe nightshade fruits. Many gardeners are confused on ways to use green tomatoes. They can be eaten raw but are quite acidic. That acidity is perfect paired with smokey foods, spiced dishes, or even pickled. The methods of preparation when using green tomatoes include frying, grilling, roasting, and sautéing. Many green tomato uses are in soups and stews, as a side dish, or even in a salsa. Any recipe […]
The post What To Do With Green Tomatoes From The Garden appeared first on Gardening Know How.
