August 6 is National Mustard Day. It’s America’s favorite hot dog condiment, and US consumers purchase approximately 40 million pounds of mustard per year. But did you know the same plants gardeners grow for mustard greens can be used to produce this condiment? Once these plants bolt, gardeners can collect and make good use of mustard seeds. Two Crops from Mustard Plants Like many spring crops of leafy green vegetables, mustard has a tendency to bolt once warm weather arrives. The bright yellow flowers are hard to miss, but don’t immediately yank out these plants. There are many uses for mustard seeds: White mustard (Brassica alba/hirta) – Cultivated commercially for the production of yellow mustard, the mild-flavored seeds are a light tan color. These mustard seeds can be found in pickling spice mixes and ground for mustard powder. The powder can be used in mayonnaise, salad dressings and dry rubs […]
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