Mother’s Day at Le Manoir

Le Manoir aux Quat'Saisons

Celebrate Mother’s Day at Le Manoir

This Mother’s Day, immerse yourself in an enchanting experience at Le Manoir, where we invite you to honour the special women in your life with a day filled with love, laughter, and luxury. After savouring a two-Michelin starred lunch, experience Le Manoir’s culinary artistry first-hand with a captivating cookery demonstration and enjoy a guided tour of the splendid grounds.

Set in the heart of rural Oxfordshire, Le Manoir aux Quat’Saisons is inspired by the plants that surround it. Pioneers of a sustainable approach, Raymond and his team are celebrated for bringing the outside in – the gardens and orchards inform not only the menus but also every element of the Le Manoir experience.

To discover the distinctive combination of garden and gastronomy found only at Le Manoir, BBC Gardeners’ World Magazine readers are invited to join:

  • Mother’s Day at Le Manoir (Sunday 10 March, 2024) – £280pp

To book call: 01844 277200*

Quote: BBC Gardeners’ World Lunch

Alternatively you can email: events.mqs@belmond.com

*Lines are open Monday-Friday 9 – 5.30pm

The day at Le Manoir aux Quat’Saisons was a marvellous opportunity to see this iconic venue. The whole day we felt welcomed by everyone. The food was exceptional. With everyone having the same interests there were so many lovely people to speak to.

GW Reader

Your day itinerary

  • 11:30am Arrival for champagne and canapés
  • 12:00pm Three-course lunch with accompanying wines, tea/coffee and petit fours*
  • 2pm Guests split into two groups: cookery demonstration / Garden tour
  • 3:15pm Groups swap
  • 4:30pm Guest departure with Gardeners’ World goody bag and floral gift from Le Manoir aux Quat’Saisons

Previous events at Le Manoir

To book call: 01844 277200*

Quote: BBC Gardeners’ World Lunch

Alternatively you can email: events.mqs@belmond.com

*Lines are open Monday-Friday 9 – 5.30pm

*Note: you will be seated with other guests

Carts

Accessories

Flower Seeds

Composting

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