Radishes are one of those easy to grow, first on the table, early spring veggies. They impart a great peppery crunch to salads or just as a snack. Because they are an easy to grow vegetable, you may end up with more than can be used fresh at one time. This is when radish pickling recipes should make an entrance. What are preserved pickled radishes? Radish pickles are a simple method of preparing the root that will extend its shelf life for months. About Radishes Radishes can be sown directly from seed in the early spring, and are one of the first crops ready for harvest. Radishes are known for their peppery crunch but they are also rich in calcium, potassium, sodium and vitamins A, B, C and K, not to mention they are low in calories. These cruciferous veggies also aid in lowering blood pressure and have been purported […]
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