Adam Frost is always happiest in his veg garden, enjoying the thrill of harvesting his own fresh homegrown veg. But what he loves even more is cooking this homegrown bounty – creating delicious meals with produce taken straight from plot to plate. In this podcast series he talks to Cassie Best, food director of BBC Good Food magazine, for inspirational recipes to help him and you make the most of your homegrown vegetables.
Episode one – Onions, shallots & garlic
Onions are a mainstay of many hearty meals. This week, Adam Frost explains how to grow onions in a pot or in the garden, their health benefits, and recipe ideas from Good Food’s Cassie Best.
Recipes from BBC Good Food:
Find recipe ideas at BBC Good Food
More podcasts:
Listen to this episode and all previous episodes of the BBC Gardeners’ World Magazine Podcast on Spotify or Apple Podcasts.
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